'Full recipe for Shahi tukda Prep time: 20 mins Cooking time: 1.5 hours Serves: 6-8 For making Shahi tukda masala Ingredients: • Almonds ¼ cup • Green cardamom 3-4 no. (skinless) • Black cardamom 1 no. (skinless) • Black peppercorns 3-4 no. • Fennel seeds 1 tbsp Method: • Grind all the ingredients well in a grinder, Shahi tukda masala is ready, it can be stored in fridge in an airtight container. For making rabari Ingredients: • Full fat milk 1.5 litre • Sugar 3 tbsp • Shahi tukda masala 2 tbsp Method: • In a heavy bottom pan, bring the milk to a boil. Lower the heat and stir continuously so to prevent the milk to stick to the bottom of the pan. • Once the layer of the cream starts to form, start collecting the cream on the edges of the pan. • Scrape of the cream layer stuck on the edges and repeat the process until the milk reduces to 1/3rd. • Add sugar, and cook for 7-8 minutes while stirring. • Add the Shahi tukda masala and stir well. • Cool down the rabari and refrigerate it before serving. For making chashni Ingredients: • Sugar 1 cup • Water 1 cup • Saffron strands 12-15 • Cardamom powder a pinch Method: • Let the sugar dissolve. • Add the saffron strands and cardamom powder. • Cook the syrup and bring it to one string consistency. • Cool down the syrup to Luke warm temperature. For making shahi tukda Ingredients: • Brown bread slices 8-10 • Ghee for frying Method: • Cut the brown bread slices into four triangles. • In a pan heat ghee to shallow fry the bread triangles on both the sides until crisp and golden brown. • Drain excess ghee and cool down the fried breads. Assembly • Coat the fried bread triangles with the sugar syrup. • Top it up with the chilled rabari and finish it by sprinkling Shahi tukda masala, few almonds and pistachios slivers and some dried rose petals (optional). Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP'
Tags: Recipe , How to cook , foodie , street food , Comfort food , Indian Cuisine , Your Food Lab , sanjyot keer
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